Donut Flavors for June 22 – 25
Lemon icing infused with fresh lemon zest and dusted with white candy sugar balls.
Our crispy cake donut tossed in a cinnamon sugar blend. Simple yet refined.
Our rich and creamy Cruze Farm milk icing covered with Fruity Pebbles breakfast cereal.
TOASTED COCONUT CREAM PIE
Rich and creamy coconut cream pie icing finished with toasted coconut flakes.
Maple icing infused with Intelligentsia Coffee and sprinkled with Benton’s Bacon.
VANILLA BEAN GLAZED
Madagascar vanilla bean glaze. A rich yet subtle taste that is absolutely divine.
Our rich and creamy maple icing infused with single origin Intelligentsia Coffee.
A velvety smooth and sweet blueberry icing infused with just a touch of bourbon.
Our Makers Original Cake Donut gets blasted with pure confectioner’s sugar.
Rich 70% dark Ghirardelli chocolate whipped smooth and topped with sprinkles or sea salt.